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Camu Camu (myrciaria dubia)
The Camu Camu’s red fruit produces the highest concentrated source of naturally occurring vitamin C – thirty times more than an orange – and ten times as much iron, three times as much niacin, twice as much riboflavin, and fifty percent more phosphorus. It is a significant source of potassium, minerals and amino acids, and supports your skin’s firmness and elasticity. |
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